Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something that I have loved my entire life.
Once lobster is done, smooth equal portions of the paste. How to grill a steak on a Himalayan salt block. Watch as I show you how I use the salt block in my charcoal grill.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Get 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
- Get 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
- Take 2 Pounds Fresh Large Sweet Sea Scallops
- Take as needed Garlic Olive Oil
- Prepare 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
- Get 1 tsp Fresh Ground Black Pepper
- Get to taste Lemon Pepper
- Get to taste Fresh Lemon Juice [+ wedges for garnish]
- Get ● For The Butter
- Make ready 2 Cubes Salted Butter
- Make ready to taste Saffron Threads [optional]
- Make ready to taste Fresh Fine Minced Garlic
- Make ready to taste Fresh Or Dried Chives
- Prepare to taste Lemon Pepper
Serve fruits and cheeses, cure unreal gravlax, warm a salad of wilted greens and Roquefort cheese, sear lobster or. Himalayan salt blocks can be used to prepare and serve a variety of foods. As they conduct heat efficiently and at high temperatures, they're ideal for baking or To use your Himalayan salt block on an electric stovetop, you'll need to install a special metal ring over the burner to hold it in place. Related: himalayan pink salt block himalayan salt block with holder himalayan salt lick himalayan salt lamp himalayan salt brick himalayan salt bricks.
Instructions to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
- Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
- Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
- Saffron pictured.
- Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
- ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
- Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!
Unfollow himalayan salt block to stop getting updates on your eBay Feed. These salt blocks can be heated or chilled to almost any temperature. I originally used mine as a serving platter for cheese, homemade sushi, oysters and even desserts. Himalayan salt blocks are a flavorful and creative way to cook. These slowly heating bricks of rose-colored, salt great for searing.
So that’s going to wrap it up for this exceptional food mike's himalayan salt block lobster tails & sweet saffron recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
