Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy okra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round.
Spicy okra is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy okra is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy okra using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy okra:
- Prepare 2 Pounds okra Fresh or Frozen whole
- Get 2 Tablespoons Oilive Oil
- Make ready 6 Cloves Garlic crushed
- Make ready 1 Tablespoon Chopped Ginger
- Get 1 Onion chopped
- Get 1 Tablespoon Salt
- Take 1 Teaspoon Chilli Powder
- Take 1 Teaspoon Corrainder Powder
- Take 1 Teaspoon Cumin Powder
- Make ready 1/2 Teaspoon Tumeric Powder
- Make ready 1 Pound Chhopped Taamatos
- Get 2 Tablespoons LEMON jUICE
Okra: people either love it or hate it. But okra and I have a more complicated relationship. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
Instructions to make Spicy okra:
- Heat up Wok. Add Oil. Add Okra and cook until the paste has been reduced. Add all the ingredients in group 1. Cook until onions are golden color. Add a few drops of water if spices get dry.
- Add Group 2 (Tamatoes) Cook 15 minutes on slow heat. Add Lemon Juice. It is ready to serve.
Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere. This lightly spicy recipe adapted from Jacob Clark of Brooklyn's Maison Premiere makes the perfect. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal.
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