Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy okra. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round.
Spicy okra is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy okra is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy okra using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy okra:
- Get 2 Pounds okra Fresh or Frozen whole
- Get 2 Tablespoons Oilive Oil
- Prepare 6 Cloves Garlic crushed
- Get 1 Tablespoon Chopped Ginger
- Take 1 Onion chopped
- Take 1 Tablespoon Salt
- Prepare 1 Teaspoon Chilli Powder
- Get 1 Teaspoon Corrainder Powder
- Make ready 1 Teaspoon Cumin Powder
- Make ready 1/2 Teaspoon Tumeric Powder
- Prepare 1 Pound Chhopped Taamatos
- Get 2 Tablespoons LEMON jUICE
Okra: people either love it or hate it. But okra and I have a more complicated relationship. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
Instructions to make Spicy okra:
- Heat up Wok. Add Oil. Add Okra and cook until the paste has been reduced. Add all the ingredients in group 1. Cook until onions are golden color. Add a few drops of water if spices get dry.
- Add Group 2 (Tamatoes) Cook 15 minutes on slow heat. Add Lemon Juice. It is ready to serve.
Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere. This lightly spicy recipe adapted from Jacob Clark of Brooklyn's Maison Premiere makes the perfect. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal.
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