Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade zobo juice😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Zobo Juice😋 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Zobo Juice😋 is something that I have loved my entire life.
Make sure you get red sorrel, not white sorrel, for this drink. These are also called zobo leaves. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade zobo juice😋 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Zobo Juice😋:
- Get 2 cups Zobo leaves
- Get Sugar
- Prepare Cucumber sliced
- Prepare Pineapple sliced
- Take Strawberry flavour
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.
Steps to make Homemade Zobo Juice😋:
- Wash your zobo with water and sieve.
- Pour 5 cups of water into a pot alongside the Zobo, cucumber, pineapple, and boil for about 10mins.
- Sieve the juice in a bowl and allow to cool.
- Pour sugar to your test with the strawberry flavour
- Put inside the fridge to cool. And serve when chill.
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink Ingredients for Nigerian Zobo drink. You can get more with the same quantity of ingredients. Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) it is widely consumed in Africa and well known by Nigerians.
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