Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy okra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round.
Spicy okra is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy okra is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy okra using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy okra:
- Make ready 2 Pounds okra Fresh or Frozen whole
- Make ready 2 Tablespoons Oilive Oil
- Take 6 Cloves Garlic crushed
- Prepare 1 Tablespoon Chopped Ginger
- Get 1 Onion chopped
- Prepare 1 Tablespoon Salt
- Make ready 1 Teaspoon Chilli Powder
- Prepare 1 Teaspoon Corrainder Powder
- Prepare 1 Teaspoon Cumin Powder
- Prepare 1/2 Teaspoon Tumeric Powder
- Make ready 1 Pound Chhopped Taamatos
- Prepare 2 Tablespoons LEMON jUICE
Okra: people either love it or hate it. But okra and I have a more complicated relationship. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
Steps to make Spicy okra:
- Heat up Wok. Add Oil. Add Okra and cook until the paste has been reduced. Add all the ingredients in group 1. Cook until onions are golden color. Add a few drops of water if spices get dry.
- Add Group 2 (Tamatoes) Cook 15 minutes on slow heat. Add Lemon Juice. It is ready to serve.
Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere. This lightly spicy recipe adapted from Jacob Clark of Brooklyn's Maison Premiere makes the perfect. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal.
So that’s going to wrap this up for this exceptional food spicy okra recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
