Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Make ready Kabsa spice mix
- Prepare 1/4 tsp cardamom powder
- Prepare 1/4 tsp white pepper powder
- Make ready 1/4 tsp saffron or yellow food colour
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp ground all spice
- Get 1/2 tsp dried whole lime powder
- Get Chicken kabsa
- Take 1/3 cup oil
- Get 2 onions, chopped
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 green chili
- Make ready 2 dried bay leaves
- Make ready 6 cloves
- Take 4 cardamom pods
- Take 1 cinnamon stick
- Prepare 2 tbsp tomato puree
- Prepare 1 pinch nutmeg powder
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Take 2 chicken cubes
- Take 1 & 1/2 kg whole chicken, cut into 6 pieces
- Get 3 cups basmati rice, rinsed Water
- Prepare to taste Salt
- Prepare 3 Fresh lemon slices+1tsp lemon zest (optional)
- Make ready Raisins, to garnish
- Take Rosted almonds, to garnish
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
So that’s going to wrap this up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!