Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aaloo paalak gosht. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Aaloo Paalak Gosht is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Aaloo Paalak Gosht is something that I’ve loved my entire life. They are fine and they look fantastic.
Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK. How To Make l Aloo Palak l Spinach with Potato Recipe l Mrs. Welcome to Pure Cooking here is Palak Gosht Recipe,Hyderabadi Palak Ki bhaji or Gosht,Mutton Palak Recipe,Rozana Ka Salan gosht palak, Mutton Spinach,Paalak.
To begin with this recipe, we must prepare a few components. You can have hyderabadi aaloo paalak gosht using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Aaloo Paalak Gosht:
- Get 2 Potatoes diced
- Make ready 400 gm Mutton Bone-in
- Make ready 1 tsp Salt or to taste
- Get 1 tsp Ginger garlic paste
- Get 7-8 bunches Spinach chopped
- Make ready 1 bunch Dill Leaves chopped
- Prepare 1 tsp Red Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 Onions finely chopped
- Get 2 tbsp Oil
- Take 1 small bunch Coriander Leaves finely chopped
Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread. This is easy to make yet so tasty and delicious recipe. Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable.
Instructions to make Hyderabadi Aaloo Paalak Gosht:
- Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
- Add chopped Spinach Greens and Dill Leaves. After you add that, keep the heat on a medium high heat because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
- Once it's nicely sauteed, add Potatoes that are deep fried. However you can directly add them. But frying gives a nice texture to them. They taste a lot more good. Adjust Salt and garnish with Coriander Leaves. It's time to dish out now. Enjoy!
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya). In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the bones adds an unmatched depth of flavor. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. hi anuja and hetel, keep of the excellent work.
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