Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, all-purpose shahi gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Press on solids to extract as much liquid as possible. Add salt & pepper to taste. To thaw frozen gravy All-Purpose Gravy.
All-purpose Shahi Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. All-purpose Shahi Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have all-purpose shahi gravy using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make All-purpose Shahi Gravy:
- Make ready for Onion Tomato Paste :
- Get 2 tbsp oil
- Make ready 5 tomatoes (finely chopped)
- Take 2 onions (chopped randomly)
- Prepare 2-3 dried kashmiri red chillies
- Get 1 green chilli
- Take For Cashew Paste :
- Get 10-12 cashews broken
- Prepare 7-8 almonds
- Take 1 tsp poppy seeds
- Take For Base :
- Make ready 2 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp rosted cumin powder
- Take 1 tsp jaggery / sugar
- Get 1/4 tsp cinnamon powder
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp garam masala
- Prepare as per taste Salt
Shahi paneer recipe with step by step photos. Sometimes there aren't enough pan drippings from a roast to make the flavorful gravy you and your guests were looking forward to. Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan.
Instructions to make All-purpose Shahi Gravy:
- First of all collect all the ingredients and place at one place.
- ONION TOMATO PASTE PREPARATION: Take a deep pan and heat oil and add onions and saute well, now add tomatoes, cover and cook for 15 minutes or until it turns soft and mash them. - Keep aside to cool down completely. When it is cooled transfer to the blender & blend to smooth paste without adding any water & keep aside.
- CASHEW PASTE PREPARATION: - Take a bowl and soak cashews, poppy seeds and almonds in hot water for 15-20 minutes, blend to smooth paste & keep aside.
- BASE PREPARATION: - In a same pan heat the oil and add cashew paste and saute for 4-5 minutes at low flame till it cashew paste separates from the wall of a pan.
- Now add in prepared onion tomato masala paste and mix well. - When it starts boiling add turmeric, kashmiri red chilli powder, cumin powder, black pepper, jaggery and garam masala, saute on low flame until the spices turn aromatic and mix well in the gravy.
- Cook for 10 minutes or until oil separates, stir in between to prevent from burning. Bring the thickness to the desired consistency.
- Now curry base is ready. Add some cream & coriander, serve hot with your favourite vegetables or rice or chapati.
- Note: You can cool it completely and refrigerate in an airtight box for upto 8-10 days. It can also be freezed for upto a month.
- Note : If you want to preserve the base curry you may need to add more cooking oil while preparing the base curry. - Oil helps to preserve the curry for long time.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Gravy is the soul of Indian cuisine.
So that is going to wrap it up with this special food all-purpose shahi gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
