Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat flour samosa (aatey ke samosey). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too!
Wheat flour samosa (aatey ke samosey) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wheat flour samosa (aatey ke samosey) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Prepare 2 cups wheat flour,
- Prepare 1 tbsn salt
- Make ready 1 tbsn turmeric
- Take 1 cup warm water
- Take 1 tbsn yeast (this is for dough)
- Take Half kg mutton mince
- Get 1 onion
- Take 1 tomate
- Get 2 tbsn ginger garlic and Chilli paste
- Take 4 green chillies
- Prepare 1 tbsp red chilli powder
- Get 1tsp Turmeric
- Make ready 1 tbsn salt
- Take 1/2 peas (this for mince)
- Make ready Tamarind chutney/ sauce
- Get 1/2 cup tamarind soaked in half cup warm water
- Make ready 7 Kashmiri red
- Take Chillies (less heat)
- Make ready 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Make ready 1 tsp cumin
- Get 1 tsp salt
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
Steps to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. For baking, check this healthy whole wheat samosa recipe baked in oven. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that’s going to wrap it up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
