Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi mirch gosht. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Mirch Gosht is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Mirch Gosht is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pepper Fry Mutton by Cooking with Benazir. Mutton Rogan Josh Recipe Video - How to Make Hyderabadi Buttery Mutton Curry at Home - Easy & Simple. This is a very delicious recipe and is easy to prepare.
To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi mirch gosht using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Mirch Gosht:
- Get 1/2 kg beef (add 2 glass water,1 tsp g,g paste,& boiled them)
- Prepare 2 tbsp peanuts
- Take 2 tbsp sesame seeds
- Prepare 1 tbsp dried melon seeds
- Get 2 tbsp Coconut
- Make ready 1 tbsp cumin
- Take 1 onion,chopped
- Make ready 1 cup Yoghurt
- Get 1 tsp Ginger paste (full)
- Make ready 1 tsp garlic paste (full)
- Prepare 1 tsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Take 4,5 green chilli (big)
- Prepare 12,15 Curry leaves
- Make ready 3 tbsp Tamarind paste
- Make ready 1 cup oil
- Prepare Beef stock(remaining)
Hyderabadi Mirch Gosht Hyderabadi Mirch Gosht is spicy dish. It is prepared with mutton and green chilies. Hyderabadi Matka Gosht - There are so many varieties in Hyderabadi recipes but hyderabadi matka gosht is also one of the most delectable taste of recipe. It is very healthy traditional spicy taste of foods.
Steps to make Hyderabadi Mirch Gosht:
- Roast the cumin,peanut, cocont,dried melon seed,sesame seed,let it cool and grind them nicely,
- Fry green chilli in hot oil for 3,4 sec,and take it out,
- Now add onion in same oil,and fry for 5 mint,then add curry leaves,and ginger garlic paste,
- Mix well,then add yoghurt, red chilli,coriander powder and roasted & grinded spices,
- Mix very well and cover for 5 mins,
- Now add salt,boiled beef, remaining beef stock, cover and cook for 15 mins,
- Now add fry chilli, coriande leaves,tamarind paste,mix well,and cover again,for 10 mins
- Hyderabadi Mirch Gosht is ready,Try at your home,and enjoy
Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. Hyderabadi gosht biryani Image Credit: Supplied. Dum biryani or the kachay gosht ki biryani is a type of preparation, where the meat is marinated and cooked along with the rice. It is left on slow fire or.
So that is going to wrap it up with this special food hyderabadi mirch gosht recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
