Wheat flour samosa
Wheat flour samosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat flour samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Welcome to my channel My Food Basket. Samosa, the most loved Indian appetizer with a crisp crust and savory potato Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Wheat flour samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Wheat flour samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wheat flour samosa using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour samosa:
  1. Get For dough-
  2. Take 2 cups wheat flour
  3. Make ready 1/2 spoon Salt
  4. Take 1/2 carom seeds
  5. Make ready 4 spoons oil
  6. Get For stuffing -
  7. Get 500 grams boiled and mashed potatoes
  8. Get 1/2 cup boiled peas
  9. Make ready 2 spoons oil
  10. Take 1/2 spoon cumin
  11. Get 1 spoon green chilli paste
  12. Prepare 1/2 tsp mustard seeds
  13. Make ready 1 spoon grated ginger
  14. Make ready 1/2 spoon coriander powder
  15. Make ready 1/2 spoon amchur powder
  16. Take 1/4 tsp garam masala powder
  17. Get 1/2 spoon Turmeric powder
  18. Make ready as per taste Salt
  19. Take 2 spoons coriander leaves
  20. Take as required Oil for frying

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. Indian recipes call for using Maida or All-purpose flour in making samosa. Until now I have bought what is called all-purpose flour for samosas, but actually what is sold here as "white flour" seems to.

Instructions to make Wheat flour samosa:
  1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil.
  2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes.
  3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds.
  4. Now add all spices, mashed potatoes and boiled peas, mix it well.
  5. Saute for 5 minutes then add chopped coriander leaves and mix well.
  6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves.
  7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it.
  8. Heat oil in a pan and fry these samosa on medium heat.
  9. Serve hot with chutney or sauce.

Samosa Recipe-Traditional Samosa Recipe with Potato filling. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil. Traditional samosa recipe uses plain flour or all purpose flour. You can easily use whole wheat Do note that wheat flour yields a denser samosa crust.

So that’s going to wrap this up for this special food wheat flour samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!