Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu salad with okra and tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Salad with Okra and Tomato is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu Salad with Okra and Tomato is something that I’ve loved my entire life.
This meal combines gingered tofu with okra, tomato & turmeric to make an amazing meal every vegetarian can enjoy. Scrape pot with spatula to remove the tasty brown bits from bottom of pan. Combine the halved tomatoes with the basil chiffonade and dressing.
To begin with this particular recipe, we have to prepare a few components. You can have tofu salad with okra and tomato using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tofu Salad with Okra and Tomato:
- Take 1 block Firm tofu
- Take 1 bag Okra
- Take 1 large Tomato
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Olive oil
- Get 1 tbsp Lemon juice
- Prepare 1 tbsp The juice from grated ginger
- Make ready 1 Chopped scallions
In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture Reviews for: Photos of Tomato & Onion Salad with Crispy Tofu. Directions for: Warm Okra and Tomato Salad. With the rack in the middle position. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet.
Instructions to make Tofu Salad with Okra and Tomato:
- Put a plate on top of the firm tofu, and drain excess water. Chop the okra and tomato into pieces, and pour over the sauce. The sauce ingredients are 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 tablespoon of lemon juice, 1 tablespoon of grated ginger, and chopped scallions.
Place tofu between two plates, and weigh down with a heavy book. Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Cook the okra as for boiled okra (see recipe below). Drain it and allow it to cool. Mound the okra on top of the lettuce and top with the chopped tomatoes.
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