Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zobo drink ii. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zobo drink II is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zobo drink II is something which I have loved my entire life.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
To begin with this recipe, we have to prepare a few components. You can have zobo drink ii using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink II:
- Take 4 cups Zobo leaves
- Get 1 large Sliced lemon
- Prepare 1 medium Sliced orange
- Get Cloves
- Get Ginger
- Take Cardamon
- Take Sugar
Zobo leaves are also Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo). Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo Drink is among many supplements found in West Africa, it derives its title from the Hausa title of its parent plant"Zoborodo" Hibiscus Sabdariffa (Roselle).
Steps to make Zobo drink II:
- In a pot add all the ingredients except the sugar and boil allow to cool then seive and sugar to taste then add ice blocks or allow to cool in a fridge..enjoy
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). READ ALSO: Zobo drink and weight loss. It reduces the number of oestrogen in your body. This is only the issue for women who have the issue with the menstrual cycle. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria.
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