Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
Pinwheel samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pinwheel samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinwheel samosa using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pinwheel samosa:
- Make ready For dough
- Get 1 cup Refined flour
- Take 1 tsp Salt
- Get 1 tbsp Refined oil
- Take 1 tsp Ajwain
- Make ready 1/2 cup water
- Make ready For stuffing
- Take 1 cup Boiled and mashed potatoes
- Get 1 Onion chopped
- Get 2-3 Green chilli chopped
- Get Fresh coriander leaves handful
- Prepare Salt as per taste
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Haldi powder
- Get 1/2 tsp Roasted jeera Powder
- Prepare 1 tsp Chaat masala powder
- Get Dry mango powder
- Make ready 1 tbsp Roasted Peanut
- Take Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Prepare 1/4 tsp Asofotida/heeng
- Make ready 1 tbsp Refined oil
- Prepare For slurry
- Make ready 1 tbsp Maida
- Prepare 1/2 cup Water
- Take Oil to deep frying
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.
Instructions to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Puff pastry samosa pinwheels generously packed with a savory filling is delcious and perfect party appetizer. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make.
So that’s going to wrap it up for this special food pinwheel samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
