Okra Masala / Bhindi Masala
Okra Masala / Bhindi Masala

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okra masala / bhindi masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

Okra Masala / Bhindi Masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Okra Masala / Bhindi Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have okra masala / bhindi masala using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra Masala / Bhindi Masala:
  1. Get 200 grams Okra ladies finger /
  2. Take 2 tomato
  3. Prepare 1 onion
  4. Prepare 1 green bell pepper
  5. Make ready coriander leaves chopped
  6. Make ready 1 tsp cumin seed
  7. Get salt
  8. Prepare 2 green chillies
  9. Take 1/2 tsp ginger garlic paste
  10. Get 4 tbsps oil
  11. Make ready water
  12. Make ready 2 tbsps cumin seed
  13. Prepare 2 tbsps fenugreek methi /
  14. Make ready 2 tbsps coriander seed
  15. Get 2 tbsps black peppercorn
  16. Take 8 chillies dry red
  17. Prepare 1 bay leaf tej / patta

It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.

Instructions to make Okra Masala / Bhindi Masala:
  1. Wash and chop the vegetables. Cut the okra into straight elongated strips and cut the tomatoes,onion and bell pepper into julienne.
  2. Take a kadaai, keep it on medium - high heat and dry roast the ingredients given under garam masala. Roast it until you get a nice aroma. Take off from heat and transfer this to a blender. Cool them and then grind it to a fine powder. You can use this powder for other types of sabzis and if stored porperly, it will last up to 1 month.
  3. In the same Kadaai, keep it on medium heat, add 4 tbsps of oil, add jeera and allow it to crackle. After this add the onion and green chillies and saute them until they become translucent.
  4. Then add the okra, bell pepper and tomatoes.
  5. Saute them until okra, bell peppers and tomatoes are tender. Then add 3 tbsps of prepared garam masala, salt, ginger-garlic paste and a pinch of turmeric. Saute them and sprinkle little water so that they combine together.
  6. Take off the heat and transfer this to a serving dish. Garnish with chopped coriander leaves.

Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by Sunder Singh Sorot, the chef-owner. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

So that’s going to wrap this up for this special food okra masala / bhindi masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!