Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour.
Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Make ready ● For The Protein
- Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Take ● For The Brine
- Prepare as needed Water & Ice
- Take 1/2 Cup Salt
- Make ready 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take ● For The Siriacha Skewers [equal parts sirichas]
- Get as needed Siriacha Hot Sauce
- Get as needed Siriacha Garlic Chili Sauce
- Take as needed Fresh Ground Black Pepper
- Take 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Parsley
- Prepare 1 tbsp Granulated Onion Powder
- Prepare ● For The Turkish Scewers
- Take as needed Garlic Olive Oil [enough to coat chicken]
- Get 4 Drops Liquid Smoke [not extract]
- Take 1/2 tsp Dried Oregano
- Make ready 1/4 tsp Dried Dill Weed
- Get 1/2 tsp Dried Chives
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Take 1/2 tsp Ground Cumin
- Take 1/2 tsp Dried Italian Seasoning
- Make ready 1/2 tsp Red Pepper Flakes
- Get 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Parsley
- Get 1/2 tsp Paprika
- Make ready ● For The Breads [olive oil coated & grilled]
- Get as needed 6" Pita Bread
- Make ready as needed 6" Garlic Naan Bread
- Take as needed 6" Flour Tortillas
- Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
- Get Firm Tomatoes [sliced & halved - for your bread]
- Take Thin 6" Cucumber Spears [for your bread topping]
- Make ready Fine Shreadded Lettuce [for your bread topping]
- Make ready Red Onions [chop in 1" squares]
- Take White Onions [chop in 1" squares]
- Prepare Bell Peppers [chop in 1" squares]
- Make ready Black Olives [for the bread topping]
- Get Brown Or White Mushrooms [for bread topping]
- Make ready Lemon Wedges
- Take Green Onions [thin lengths for your bread topping]
- Get Fresh Cilantro Leaves [for your bread topping]
- Take Leaves Fresh Cilantro [for you bread topping]
- Get Leaves Fresh Parsley [for your bread topping]
- Prepare ● For The Sides/Options [as needed]
- Make ready Siricha Sauces [hot and garlic]
- Make ready Garlic Olive Oil
- Take Tatziki [see my detailed recipe or easy recipe under my profile]
- Make ready Sour Cream
I've wanted to film a As far as the chicken goes, there's not a lot that can go wrong, but I'd caution against an extra long marination. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet.
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.
So that is going to wrap it up with this special food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
