Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Phool Makhana Oats Kheer-Lotus seeds or foxnut seeds are very healthy and this recipe is a simple and quick dessert made of lotus seeds. Here is how you do the trick. Creamy and delicious the Paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal.
PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Take 1 bowl makhana
- Take 100 gms Indian paneer
- Take 4 glass milk
- Prepare Sugar (as per taste)
- Take Dry fruits and saffron threads
Creamy and delicious the paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal. So if you are looking for easy indian Dessert recipes this Kheer recipe is a perfect sweet dish for you. Phool makhana or lotus seeds also known as fox nuts is a very healthy fruit. It can be cooked in many ways, one being as dessert.
Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
- Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
- Now after 5-10 minutes add everything into the milk and all the dry fruits
- Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.
Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
So that is going to wrap this up for this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
