Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bacon ranch casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon Ranch Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Bacon Ranch Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come. This Chicken Bacon Ranch Casserole is your answer to a busy weeknight dinner. Chicken Bacon Ranch Casserole - Creamy, cheesy and comforting!
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Make ready 1 box bow tie pasta, cooked
- Get 1 packages bacon, cooked and diced
- Get 2 large chicken breasts, diced
- Take 1 large onion, diced
- Prepare 1 dry ranch mix
- Make ready 1 can cream of chicken condensed soup+1 can milk
- Take 8 oz cream cheese
- Prepare 2 cup frozen peas
- Take 1 tsp garlic powder
- Take 2 tbsp minced garlic
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp chopped parsley
- Prepare 1 tsp basil
- Make ready 1/2 tsp thyme
- Get 1/2 lb Colby Jack cheese
This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever. Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy. Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles. Serve this casserole with a side of roasted vegetables or creamed spinach.
Instructions to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
Leftovers can be covered and stored in the refrigerator for up to a few days or in the freezer, and baked in the. If you follow my blog, you know I love a good casserole. Add in some bacon and I am in Heaven!! This casserole literally is mouth watering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo.
So that’s going to wrap this up for this special food chicken bacon ranch casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
