Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yema cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
Yema Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yema Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Make ready 1 1/4 cup cake flour or all purpose flour
- Make ready 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup sugar
- Get Chiffon (wet)
- Take 4 egg yolk
- Make ready 1/4 cup oil
- Prepare 1/4 cup water
- Take 1/4 cup pineapple juice
- Take Meringue
- Make ready 4 egg whites
- Take 1/2 tsp cream of tartar
- Take 1/4 cup sugar
- Make ready Yema frosting
- Get 1 can condensed milk
- Get 1 can evaporated milk
- Get 3 egg yolks
- Prepare 1 tbsp vanilla
- Get 1 tbsp cornstarch
- Prepare Toppings
- Make ready Grated cheese
Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Steamed Yema Cake Recipe, Yema Cake No Bake, steamed yema cake, how to make a simple yema cake. This Steamed Yema Cake Recipe is tried and tested by Mama's Guide friends. Want to make a yema cake but don't have a quick recipe on hand?
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake.
So that’s going to wrap this up with this special food yema cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
