Aalu parval ka chokha pointed gourd less oil recipe
Aalu parval ka chokha pointed gourd less oil recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aalu parval ka chokha pointed gourd less oil recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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How to make aalu parval gravy , how to make pointed guard and potato curry , aalu parval ki sabji. Here is simple delicious Parwal aalu sabji recipe. Parval ka Meetha is a tasty dessert which is generally prepared in the North Indian households during festivals.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aalu parval ka chokha pointed gourd less oil recipe using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aalu parval ka chokha pointed gourd less oil recipe:
  1. Prepare 4 small size preboild potatoes
  2. Prepare 3 preboild tomatoes
  3. Prepare 8 preboild pointed gourd
  4. Take 1 onion finely chopped
  5. Get 1 tsp ginger chopped or grated
  6. Get 1 tsp green chilli finely chopped
  7. Make ready 1 tsp mustard oil
  8. Take 5 garlic cloves finely chopped
  9. Make ready 1 tbsp fresh coriander leaves finely chopped
  10. Get To taste salt

Trichosanthes dioica, also known as parwal, parval, pointed There are many health benefits of eating pointed gourd and are less known to the people. Pointed Gourd - Parval nu Shaak - By VahChef @ VahRehVah.com. Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India.

Steps to make Aalu parval ka chokha pointed gourd less oil recipe:
  1. Firstly take a potatoes peel it.
  2. In a bowl add potatoes, pointed gourd, tomatoes properly smashed it.
  3. Add chopped onion, coriander leaves, green chilies, ginger, garlic, salt as par taste, mustard oil mix it properly with spoon.
  4. Now it is ready as a side dish.

Ingredients for Aloo Ka Chokha Recipe. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young one. young pointed gourd's skin should be bright green in color and inside is whitish in color. Bharwa Parwal Recipe / Stuffed Parwal Sabji - Stuffed Pointed Gourd.

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