Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braided samosas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We've all stem samosas, but have any of you ever tried Braided samosa? These taste so delicious and give such a nice texture within each bite Comment down. A braid of flaky, buttery, warming samosa… how wonderful.
Braided Samosas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Braided Samosas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have braided samosas using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braided Samosas:
- Take For dough
- Get 1/2 cup maida
- Make ready 1 pinch baking powder
- Get 1 tsp ajwain
- Make ready to taste Salt
- Prepare 3 tsp oil
- Take For filling-
- Take 1 boiled potato
- Get 1/2 capsicum chopped
- Take 1/2 onion chopped
- Take few Curry leaves
- Prepare Few green chillies
- Get as required Salt and coriander leaves
- Take As per taste Chaat masala/ Jaljeera powder
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Steps to make Braided Samosas:
- Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour.
- Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside.
- Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1.
- Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way.
- Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is.
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So that is going to wrap this up for this special food braided samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
