Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra stuffed with spices and besan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
ये राज़ जानकर, आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Some people use only few spices, some use besan (chickpea flour) and I used coconut!
Okra stuffed with spices and Besan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Okra stuffed with spices and Besan is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra stuffed with spices and besan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra stuffed with spices and Besan:
- Make ready 500 grams Bhindi Fresh (Okra)
- Prepare 2 tablespoons Masala Pau Bhaji
- Prepare 2 tablespoons Besan (Chick Peas Flower)
- Get 1 Tablespoon gingergarlic
- Prepare 1 tablespoon turmeric chopped
- Take 2 vegetable oil tablespoonspoon
Spice Mix (Masala) for Stuffed Bhindi. Similar to my stuffed eggplant recipe, this Stuffed Bhindi is all It mostly varies by region and people's preferences - some like to add besan (chickpea flour) Bharwa Bhindi, which means Stuffed Okra is a popular Indian side dish where the okra is stuffed. even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it tastes great and cooks faster. remove the large seeds of bhindi before stuffing into okra. these seeds makes bhindi sticky and does not add any. Poke a finger into slit to hold it open and stuff with some spices. Add okra and remaining oil to pan.
Instructions to make Okra stuffed with spices and Besan:
- Make a slit in the middle of each Okra.
- Mix Masala, Besan, gingergarlic and tumeric all together.
- Stuff each okra with little of this mixture.
- Heat oil in a wok. Add all Okra and stirfry over medium heat.
- Reduce heat to simmer, ADD 2 tablespoon water, cover and let it cook for 12-20 mts.
- Serve hot when ready to heat.
Take a spoonful of stuffing and stuff the ladysfinger with this and set them aside. Heat oil in a kadai or a frying pan and add cumin, kalonji, green chillies hi very nice recipe.want to try this today. can i use peanut powder instead of besan coz besan upsets tummy. and if i use peanuts then are there any. This is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. bharwa bhindi makes for an excellent side veggie Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. I followed it exactly as stated.he said normally Indians prefer to have their okra deep fried in Besan (gram flour).
So that is going to wrap this up with this exceptional food okra stuffed with spices and besan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
