Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asam pedas daging. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asam pedas daging is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Asam pedas daging is something which I have loved my whole life.
Asam Pedas Ikan - Resep Rahasia Asam Padeh Ikan Khas Minang - Indonesian Hot & Sour Fish II CLK. Asam pedas daging tetel mesti sedikit pekat, baru sedap. Campurkan semua bahan, bumbu halus dan daging yang sudah dibersihkan, biarkan.
To get started with this recipe, we must prepare a few ingredients. You can have asam pedas daging using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam pedas daging:
- Prepare 500 gm meat (finely chopped)
- Make ready 3 kaffir lime leaves
- Get 1 stalk coriander
- Prepare 2 tomatoes (cut wedge)
- Get 1 ginger flower bud
- Make ready 500 ml water
- Take 250 ml Tamarind water
- Take 15 ml cooking oil
- Get to taste Salt
- Prepare Ingredients blend:
- Prepare 10 dried chillies
- Take 6 shallots
- Get 3 cloves garlic
- Take 2.5 cm ginger
- Make ready 3 stalks lemon grass
- Take 3 seed pistachio
Daging tetel ini biasanya mempunyai urat dan lemak dan itu, semestinya membuatkan juadah daging tetel ini bertambah lazat. Resepi yang kami bawakan ini adalah resepi asam pedas daging tetel. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Nikmat, lezat dengan dominasi rasa yang asam dan pedas membuat sajian pindang daging kali ini benar-benar memiliki cita rasa yang istimewa.
Instructions to make Asam pedas daging:
- Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
- First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
- Let it simmer for a while until it thickens and breaks the oil before serving.
Dan ternyata selain lezat, hidangan ini juga cukup. A wide variety of asam pedas options are available to you, such as certification, type. Jakarta - Kuahnya yang asam pedas segar ditambah gurih daging sangat cocok buat membuka puasa. Daging sapi yang lembut gurih bakal menjadi aksen kuat sajian iga sapi ini. Sup Asam Pedas Sawi Putih dengan Daging Sapi.
So that is going to wrap this up for this exceptional food asam pedas daging recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
