Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried bhindi (okra). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Bhindi (Okra) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Bhindi (Okra) is something that I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
To get started with this recipe, we have to prepare a few components. You can cook fried bhindi (okra) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bhindi (Okra):
- Take 1/2 kg bhindi ( okra )
- Take 100 gms besan ( Bengal gram flour )
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 4 tsps ajwain ( carom seeds )
- Make ready 2 tbsps lime juice
- Get 1 tsp chaat masala
- Get oil for deep frying
- Get salt
- Make ready mint ginger fresh and juliennes of for garnishing
This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in As a kid, my mom made okra in multiple ways - Bhindi Masala, Bharwan Bhindi, Oven Roasted. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry.
Instructions to make Fried Bhindi (Okra):
- Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step.
- Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices.
- Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried.
- Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it.
- Season with salt just before frying or else bhindi will release water and become soggy.
- Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger.
I cook okra or ladies finger very often since it is one of the most favorite vegetables of our. Bhindi Bhaji can be a great fried snacks to have with drinks. This okra fry recipe is a pretty quick one. This recipe for bhindi masala one of the most delicious ways to enjoy okra! It's a dry Indian curry that's quick and simple to.
So that’s going to wrap this up with this exceptional food fried bhindi (okra) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
