Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
- Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
To begin with this recipe, we have to prepare a few components. You can cook baked samosa using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Make ready To make dough:-
- Take 3 cup wheat flour
- Make ready 11/2 tsp Ajwain
- Prepare 1 tsp salt/as taste
- Prepare 3 tbsp Ghee
- Get as needed Water
- Get For Stuffing:-
- Get 10 boiled potatoes
- Make ready 2 tbsp Oil
- Get 1 tsp Red chilli powder
- Prepare Black salt 1tsp/as taste
- Get Salt 1tsp/as taste
- Take Cumin powder (जीरा) 1tso
- Make ready 1 tsp Chat masala
- Prepare 1 tsp Black pepper powder
- Get 2 tsp Coriander powder (धनिया)2
- Make ready 1tsp Mint leaves (पोदीना
- Take 1 tsp Fenugreek leaves (मेथी)
- Prepare 1 medium bowl Water
- Make ready 1/2 Lemon Juice of it
- Take 1 tsp Ginger chilli grated or paste
- Prepare Oil to Grease Samosa
- Take 1tsp Literally as in each
Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- For dough-> Mix all ingredients as well
- Use water as need to bind it
- Neither make soft or hard just between it !
- To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
- Let it cool
- Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
- Pre-heat the air-frier @180℃ for 3 min
- Literally grace the stand, where u keep it for breaking!
- Firstly back for 20 min
- If,it's didn't cooked nicely then bake 10to15 min more
- Now;it's ready to eat/serve it!
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.
So that is going to wrap this up with this special food baked samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
