Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
- Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked samosa using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Take To make dough:-
- Take 3 cup wheat flour
- Prepare 11/2 tsp Ajwain
- Prepare 1 tsp salt/as taste
- Get 3 tbsp Ghee
- Take as needed Water
- Prepare For Stuffing:-
- Prepare 10 boiled potatoes
- Prepare 2 tbsp Oil
- Make ready 1 tsp Red chilli powder
- Take Black salt 1tsp/as taste
- Prepare Salt 1tsp/as taste
- Prepare Cumin powder (जीरा) 1tso
- Prepare 1 tsp Chat masala
- Make ready 1 tsp Black pepper powder
- Get 2 tsp Coriander powder (धनिया)2
- Make ready 1tsp Mint leaves (पोदीना
- Prepare 1 tsp Fenugreek leaves (मेथी)
- Take 1 medium bowl Water
- Prepare 1/2 Lemon Juice of it
- Prepare 1 tsp Ginger chilli grated or paste
- Prepare Oil to Grease Samosa
- Get 1tsp Literally as in each
Make the rest of the samosas while you fry the first. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- For dough-> Mix all ingredients as well
- Use water as need to bind it
- Neither make soft or hard just between it !
- To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
- Let it cool
- Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
- Pre-heat the air-frier @180℃ for 3 min
- Literally grace the stand, where u keep it for breaking!
- Firstly back for 20 min
- If,it's didn't cooked nicely then bake 10to15 min more
- Now;it's ready to eat/serve it!
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Versions of samosas exist throughout Asia.
So that is going to wrap it up for this special food baked samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
