Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, qeema samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried.
Qeema Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Qeema Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook qeema samosa using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Samosa:
- Take Ingredients for dough
- Get 1-1/2 cup maida
- Prepare 2 tbsp oil
- Take to taste Salt
- Take Water as required
- Get Ingredients for filling
- Get 400 g chicken mince
- Make ready 1 onion medium (chopped)
- Get 1 tbsp chopped coriander leaves
- Make ready 1 tbs chopped mint leaves
- Get 1 tsp coriander (crushed)
- Make ready 1 tbsp chopped green chillies
- Take 1 tsp red chillies (crushed)
- Make ready as needed Salt
- Make ready 1/2 tbsp chicken Tikka masala
- Prepare 1 cup oil for frying
Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world.
Instructions to make Qeema Samosa:
- First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour.
- In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well.
- Now made small balls from the dough and rest for 5 minutes.
- Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes.
- Now roll out Small balls with the help of rolling pin and keep ready.
- Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready.
- In another pan heat oil and put samosa in it and fry for 5 minutes on low flame.
- Crispy samosa is ready now serve with raita or ketchup 😋.
The traditional Keema Samosa recipe is a double treat for non-veg lovers. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef.
So that’s going to wrap this up for this special food qeema samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
