Molletes with Pico de Gallo
Molletes with Pico de Gallo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, molletes with pico de gallo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Toss the salad well, then divide between the plates with the molletes. Top molletes with Mexican salsa or pico de gallo. I Made It Print Cook's Notes: Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them.

Molletes with Pico de Gallo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Molletes with Pico de Gallo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Molletes with Pico de Gallo:
  1. Make ready Topping/Spread
  2. Get 2 cup refried beans
  3. Take 1 tbsp dried chopped onion
  4. Get 1/2 tbsp garlic powder
  5. Take 1/4 cup picante sauce
  6. Prepare 2 cup shredded cheese, any kind you prefer
  7. Prepare Pico
  8. Make ready 1 medium white onion
  9. Prepare 3 roma tomatoes
  10. Take 1 tbsp lime juice
  11. Prepare 1 tsp sea salt
  12. Prepare 1 small jalapeno
  13. Take 1 bunch cilantro
  14. Prepare 1 clove garlic
  15. Make ready Bread
  16. Make ready 1 baguette or any crusty bread
  17. Get olive oil, extra virgin

But sometimes I will serve them along a Salsa Verde or Chipotles in Adobo. Molletes are easy to love, with warm refried beans and gooey, melted cheese on top of a soft roll topped with zesty pico de gallo, spicy chorizo or cool guacamole. It's virtually impossible to deny them. These are simply made using refried or mashed beans, cheese and pico de gallo served on bread.

Steps to make Molletes with Pico de Gallo:
  1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
  2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
  3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
  4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
  5. When the cheese is melted you can top your molletes with pico and enjoy!

The bread typically used is called bolillo and can be found in most market's bakery area, but any bread works for these really. If making fresh Pico de Gallo, start by giving the veggies a good rinse. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes), and Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA. Sprinkle with cilantro,then transfer to a platter. Serve with pico de gallo, sliced avocado (if using) and pickled jalapeños (if using).

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