Okra soup with ice fish and pumpkin leaf
Okra soup with ice fish and pumpkin leaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okra soup with ice fish and pumpkin leaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Then add the iced fish and cook till done. Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed.

Okra soup with ice fish and pumpkin leaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Okra soup with ice fish and pumpkin leaf is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have okra soup with ice fish and pumpkin leaf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra soup with ice fish and pumpkin leaf:
  1. Make ready 10 okra(chopped)
  2. Prepare 3 fresh pepper (blended)
  3. Prepare 1 medium size onion bulb
  4. Take 1 bunch pumpkin leaf (chopped)
  5. Take 3 maggi cubes
  6. Take 1 ice fish
  7. Get 1 pinch salt
  8. Get 1 cup palm oil

Wash the beef and fish, season with a half teaspoon of salt, two. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice.

Steps to make Okra soup with ice fish and pumpkin leaf:
  1. Wash and chopped okra,blend pepper and onions and wash and chopped your pumpkin leaf
  2. Put your pot on the fire and add your oil to it,leave it to heat and add your pepper and onions and fry
  3. Add water after 30seconds and leave it to boil,add your okra to the boiling water and boil for 5minutes
  4. Add your maggi and salt and stir, add your ice fish and leave it boil
  5. Wash your chopped leaf and add to it,allow it boil for 2minutes and drop the pot
  6. Your soup is ready and can be serve with EBA,pounded yam,or wheat or semovita

Oilless okra soup - gbagbafofo (fitfam friendly). How to cook seafood okra soup using barracuda fish. Okra soup with just meat and mackerel tastes equally nice. Make sure that the a-must have ingredients are present. These are okra, palm oil, crayfish, seasoning, beef, iced or dry fish.

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