Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy okra soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Okra Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Okra Soup is something that I’ve loved my entire life.
Hey guys this is my first ever cooking tutorial, I hope you all like it Please subscribe, comment and like!!! Also make suggestions of another dishes you. How to cook healthy okra soup fast
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy okra soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Okra Soup:
- Take 2 cups grated okra
- Prepare 1 kg smoked fish
- Prepare 1 cup diced kpomo
- Make ready 1 bulb onion dice
- Get 4 fresh pepper diced
- Get to taste salt
- Make ready 1 tbsp blended crayfish
- Take 1 knorr cube
- Prepare 2 tbsp palm oil
- Make ready 2 bunch uGu leaf wash and sliced
Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. I remember making a pot of (Okra) Okro soup with just two. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.
Instructions to make Healthy Okra Soup:
- Heat up frying pan, once its hot add palm oil, onions, pepper, smoked fish, kpomo and crayfish, stir for 3mins
- Add okra and stir continuously till it cooked through then add the salt and knorr cube keep stiring
- After about 8mins add uGu leaf allow it cook for 3mins then turn off heat.
This variation in its mode of preparation has a. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Make this Creole Okra Corn soup in the summer with fresh veggies.
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