Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi matar (okra-white peas) stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhindi Matar (Okra-White Peas) Stir Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bhindi Matar (Okra-White Peas) Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. The warm roti link connects to paleo roti, but it doesn't look as white and thick as in the photo (even with the lighter.
To get started with this particular recipe, we must prepare a few components. You can cook bhindi matar (okra-white peas) stir fry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Matar (Okra-White Peas) Stir Fry:
- Prepare 400 gms. bhindi (okra), chopped
- Make ready 1/2 cup boiled dried white matar (peas), boiled
- Get 2 tbsp. oil
- Take 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Prepare 1/2 tsp. asafoetida
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. roasted cumin powder
- Make ready 1 tsp. roasted coriander powder
- Make ready 1 onion, sliced
- Prepare 1 " ginger, finely chopped
- Take 2-3 garlic cloves, finely chopped
- Make ready 1-2 fresh green / red chilies, chopped
- Get 1/4 cup coriander roots, chopped
- Get 1 tbsp. fresh grated coconut
- Get fresh red chilies, chopped
Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved about. Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people here in Singapore.
Instructions to make Bhindi Matar (Okra-White Peas) Stir Fry:
- Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
- Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
- Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
- Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by. Learn how to make Aloo-Bhindi Pepper Fry ~ Spicy potato, okra and bell pepper stir fry with assorted aromatic spices. As I grow older, I have begun to admire and appreciate simple things in life, especially the simple food. Okra (also called Bhindi in India) cooked like this is healthy and delicious.
So that’s going to wrap it up with this exceptional food bhindi matar (okra-white peas) stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
