Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhindi matar (okra-white peas) stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi Matar (Okra-White Peas) Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bhindi Matar (Okra-White Peas) Stir Fry is something which I’ve loved my whole life.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. The warm roti link connects to paleo roti, but it doesn't look as white and thick as in the photo (even with the lighter.
To get started with this recipe, we must first prepare a few components. You can have bhindi matar (okra-white peas) stir fry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Matar (Okra-White Peas) Stir Fry:
- Prepare 400 gms. bhindi (okra), chopped
- Prepare 1/2 cup boiled dried white matar (peas), boiled
- Get 2 tbsp. oil
- Make ready 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Get 1/2 tsp. asafoetida
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted cumin powder
- Make ready 1 tsp. roasted coriander powder
- Get 1 onion, sliced
- Make ready 1 " ginger, finely chopped
- Get 2-3 garlic cloves, finely chopped
- Get 1-2 fresh green / red chilies, chopped
- Take 1/4 cup coriander roots, chopped
- Take 1 tbsp. fresh grated coconut
- Make ready fresh red chilies, chopped
Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved about. Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people here in Singapore.
Steps to make Bhindi Matar (Okra-White Peas) Stir Fry:
- Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
- Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
- Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
- Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by. Learn how to make Aloo-Bhindi Pepper Fry ~ Spicy potato, okra and bell pepper stir fry with assorted aromatic spices. As I grow older, I have begun to admire and appreciate simple things in life, especially the simple food. Okra (also called Bhindi in India) cooked like this is healthy and delicious.
So that is going to wrap it up with this special food bhindi matar (okra-white peas) stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
