Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy -papaya -paneer dessert with sugar garnishing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Best Papaya Dessert Recipes on Yummly Grilled Papaya Dessert, Papaya Dessert Soup, Laap & Som Tum. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert.
CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
- Get For paneer dessert
- Make ready 2 tbsp milkmaid
- Take 1 spoon Elaichi / cardamom powder
- Take As needed Nuts chopped
- Prepare Ingredents for PAPAYA DESSERT
- Take 11/2 cups grated papaya
- Get 2 tbsp milk made
- Take 1 tbsp coconut powder
- Take 2-3 Green cardamom
- Get 1 tbsp Chopped almonds(optional)
- Get Ingredents of cream making
- Get 4-5 tbsps Whipped Cream
- Take 2 tbsp Papaya chopped
- Get 1 tbsp Paneer
- Make ready As needed Sugar As taste
- Prepare For Decoration
- Prepare As needed Glazed karonda,sugar silver balls
- Make ready As needed Sugar garnish decoration (4tbsp sugar)
Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants.
Instructions to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
- Making Paneer Kalakand dessert
- Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
- Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
- Mix and mash continuously till the mixture thickens.
- Keep the flame on medium and keep stirring.
- Cook on medium flame till the milkmaid melts completely.
- Mix till the mixture starts to separate the pan and forms a lump.
- Transfer the mixture to the ghee greased plate.
- Level it up and set to a block making an inch thick. - dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
- Instructions of papaya dessert… - First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
- Add some more ghee and grated papaya and begin to cook. It begins to release juice
- Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.
Creamy, healthy ice cream is just a blender and three ingredients away. Bananas, coconut milk, and vanilla combine for a no-guilt frozen treat. Pour the ultra-smooth fluff over our easy graham cracker crust, then garnish with lime slices for lip-puckering appeal. The traditional Bengali dessert gets a peppy twist with the addition of orange segments. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios.
So that is going to wrap it up for this special food creamy -papaya -paneer dessert with sugar garnishing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
