Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy -papaya -paneer dessert with sugar garnishing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is something that I have loved my whole life. They’re nice and they look fantastic.
The Best Papaya Dessert Recipes on Yummly Grilled Papaya Dessert, Papaya Dessert Soup, Laap & Som Tum. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert.
To get started with this recipe, we must prepare a few components. You can cook creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
- Make ready For paneer dessert
- Make ready 2 tbsp milkmaid
- Prepare 1 spoon Elaichi / cardamom powder
- Get As needed Nuts chopped
- Make ready Ingredents for PAPAYA DESSERT
- Prepare 11/2 cups grated papaya
- Make ready 2 tbsp milk made
- Make ready 1 tbsp coconut powder
- Get 2-3 Green cardamom
- Take 1 tbsp Chopped almonds(optional)
- Take Ingredents of cream making
- Prepare 4-5 tbsps Whipped Cream
- Take 2 tbsp Papaya chopped
- Make ready 1 tbsp Paneer
- Get As needed Sugar As taste
- Take For Decoration
- Prepare As needed Glazed karonda,sugar silver balls
- Make ready As needed Sugar garnish decoration (4tbsp sugar)
Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants.
Steps to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
- Making Paneer Kalakand dessert
- Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
- Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
- Mix and mash continuously till the mixture thickens.
- Keep the flame on medium and keep stirring.
- Cook on medium flame till the milkmaid melts completely.
- Mix till the mixture starts to separate the pan and forms a lump.
- Transfer the mixture to the ghee greased plate.
- Level it up and set to a block making an inch thick. - dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
- Instructions of papaya dessert… - First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
- Add some more ghee and grated papaya and begin to cook. It begins to release juice
- Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.
Creamy, healthy ice cream is just a blender and three ingredients away. Bananas, coconut milk, and vanilla combine for a no-guilt frozen treat. Pour the ultra-smooth fluff over our easy graham cracker crust, then garnish with lime slices for lip-puckering appeal. The traditional Bengali dessert gets a peppy twist with the addition of orange segments. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios.
So that is going to wrap it up with this exceptional food creamy -papaya -paneer dessert with sugar garnishing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!