Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed yam balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed yam balls are African traditional snacks made with mashed cooked yams or sweet potatoes, these yam balls snacks are very tasty and easy to make and enjoy during any time of the day. Pardon all mistakes please and watch, comment, subscribe and also like it if you want more videos on Nigerian baby. Home » Yam Recipes » Yam Balls -Stuffed Yam Balls.
Stuffed yam balls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed yam balls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed yam balls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed yam balls:
- Get Yam
- Make ready Shredded chicken
- Get Red and gteen papper
- Get Onions
- Prepare Scotch bonnet
- Prepare Seasonings
- Make ready Oil
- Get Crushed golden morn
- Take Egg
- Prepare Flour
This is stuffed with minced meat which will surely - Mummy's Yum. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Be the first to review this recipe.
Steps to make Stuffed yam balls:
- Peel your yam and cut them put inti a pot and boil till soft
- In a pan add little oil then put your garlic paste grated scotch bonnet slice onions and stir add your green and red pepper then your seasonings and then add ur shredded chicken
- Bring your boiled yam and put into your motter use pestle and pound it then put them in a clean bowl then bring your shredded chicken
- Wash your hands and flatten your yam then put your mix shredded chicken in the middle and cover gently untill yoy make a round shape
- Then you derp into your flour then put into your egg and then put into your crushed golden morn and then fry in your oil till golden brown
- Then enjoy
Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yams For Delicious Dumplings Like many flexible Ghanaian/West African recipes, there is plenty of room for improvisation in making yam balls, especially with seasonings. My mum taught me how to make this simple but delicious yam balls. This dish was loosely inspired by stuffed yam balls. Since i didn't want to deep fry (oil absorption is extremely high for mashed yam) and I still wanted a crusty shell, I decided to flatten them like.
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