Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crusty french baguette recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crusty French Baguette Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crusty French Baguette Recipe is something that I have loved my whole life.
Look no further than this easy baguette recipe. This classic French baguette recipe breaks down the step-by-step process to achieve artisan homemade baguettes! This recipe produces authentic French baguettes with a crusty outside and a fluffy, chewy inside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crusty french baguette recipe using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Crusty French Baguette Recipe:
- Prepare 2 yeast envelopes dry active (1 1/2 tbl)
- Take 3 honey tbl
- Take water warm
- Make ready 3 1/2 cups all purpose flour
- Make ready 2 tsps salt
- Prepare olive oil greasing for bowl
- Prepare semolina flour cornmeal baguette or for dusting
- Take 2 cups ice cubes
The classic French baguette might take a lifetime to master, but you don't have time for that. Here's a simple baguette recipe that will amaze you. So I had been craving some crusty French bread for a while. What I was really craving was herbed dipping oil and crusty bread. · This classic French baguette recipe breaks down the step-by-step process to achieve artisan homemade baguettes!
Instructions to make Crusty French Baguette Recipe:
- Microwave 1/2 cup water for 30 seconds. Mix honey and yeast Into warm water. Let stand for at least 5 minutes until yeast is activated and starts to foam
- Mix the flour and salt in a large mixing bowl with a dough hook. Add the yeast mixture.
- Gradually add 1 cup warm water until dough comes together in a ball that isn't too wet.
- Kneed for 2-6 mins until smooth and elastic.
- Shape the dough into a ball and place in a lightly greased bowl in a warm place until doubled in size (aprox 30 mins)
- Punch dough down and divide it in half.
- Shape the halves into 2 baguettes by making each a flat rectagle and folding in half, and in half again. Stretch into a baguette shape.
- Dust with Semolina flour or cornmeal. Place the baguettes on a baking sheet lined with a baking mat.
- Deeply slit the tops.
- Let rise again for about 30 mins until doubled in size. Cover with a clean towel.
- Position oven racks with one on the bottom with an oven safe (non-glass) pan on it, and the other oven rack in the middle
- Preheat oven to 450 degrees F
- Remove the towel from the dough after it has risen for the second time, and place on the middle oven rack.
- In the bottom oven rack, put the ice cubes in the pan and quickly shut the oven door. (this creates the crispy crust)
- Bake until golden, about 15 - 20 mins.
This recipe produces authentic French baguettes with a crusty outside and a fluffy, chewy inside. Pin it for Later » This recipe was developed in partnership with Red Star Yeast. Baguettes may just may be my very favorite form of the ever multifarious bread dough. It has only recently been topped when I found this convenient way of cutting them into epis. There's no more need for a knife since you can just break off a segment!
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