Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha Samosa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Poha Samosa is something which I have loved my whole life.
Simple and easy, this poha samosa is the perfect snack for the rainy day! Learn how to make Poha Onion Patti Samosa at home with Chef Ruchi Bharani on Rajshri Food. Samosa is a crispy snack recipe made by stuffing savory filling.
To begin with this recipe, we must first prepare a few components. You can cook poha samosa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha Samosa:
- Make ready For samosa filling
- Prepare 1 cup poha thin (if it is thick make coarsely powder of it)
- Take 2 cups onion
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp kasturi methi
- Make ready 1 tsp amchur powder
- Get 1 tsp sambhar masala
- Take as per taste Salt adjust
- Prepare Oil for deep frying
- Get leaves Some chopped coriander
- Take For samosa dough
- Prepare 1 1/2 cup maida
- Prepare 1 tsp oil
- Take Water required for kneading
Onion Samosa is a very popular South Indian Snack variety. The poha or flattened rice helps absorb any excess moisture from the filling as onions are prone to releasing their own moisture. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Steps to make Poha Samosa:
- First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second.
- Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves.
- Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top.
- Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it with you all. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are Adding poha helps in absorbing the water from the onion. Folding And Frying Irani onion Samosa. Learn how to make Poha Onion Patti Samosa at home Only On Variety Vantalu.
So that’s going to wrap this up with this special food poha samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
