Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white okra /oiless okra soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White okra /oiless okra soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White okra /oiless okra soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link. Hey lovies thanks for watching this video.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White okra /oiless okra soup:
- Prepare 1 handful pumpkin leaves (ugu leaves)
- Take Bitter garden egg (optional)
- Take 15 medium sized fresh okra (chopped)
- Prepare to taste Salt
- Prepare 2 atarodo /Scotch bonnet (chopped)
- Prepare 1 tsp full daddawa /iru /ogiri powder
- Take Beef
- Get Little potash/akawn
- Prepare Smoked fish (deboned)
- Prepare 3 stock cubes
- Prepare 1 diced onion
Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Instructions to make White okra /oiless okra soup:
- In a mortar and pestle pound okra with potash lightly do not over pound.
- Wash and chop pumpkin leaves and allow to drain properly.
- Cook beef with stock cubes and salt to taste.
- Add iru/daddawa /ogiri powder into the meat and stir.
- Add atarodo with diced onions and keep cooking.
- When beef is properly cooked add okra stir and cook for 5mins.
- Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
- Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.
Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual. Okra soup is often classically made with beef (beef parts) and fish.
So that is going to wrap this up for this special food white okra /oiless okra soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
