Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn cheese samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn cheese Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn cheese Samosa is something that I have loved my entire life.
Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn cheese samosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn cheese Samosa:
- Get For dough
- Prepare 1 cup all purpose flour
- Make ready 1 pinch salt
- Take 1 tsp carom seeds
- Take 2 tbsp oil
- Make ready As needed Water
- Get Filling
- Prepare 1/2 cup boiled corns
- Make ready 1/2 cup Mozarella cheese
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp mixed herbs
- Get 1/2 tsp chilli flakes
- Make ready To taste Salt
- Get as needed Oil for frying
Take for instance the Mccain mini samosa with cheese and corn filling. The samosas can be frozen at this point. Put them on a tray lined with cling film and freeze until firm before Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil.
Steps to make Corn cheese Samosa:
- Take a flour add salt,carom seeds and oil and mix well and knead it to make a little firm dough using water.
- Now take corns in a bowl add mozarella cheese,salt,black pepper powder,chilli flakes,mixed herbs and mix all well.You can add capsicum,onion too(optional).
- Now make a thin oval shape chapati from a small ball and cut in to halves.Now seal one corner with the other corner with the help of water properly and make a cone shape.Now fill the filling and seal it properly using little water.
- Like this make all samosas.And then heat a oil in a wok and fry samosas at medium flame till light golden colour.Our corn Cheesy samosas are ready to serve hot with chutney or ketchup.Enjoy 😍🥰❤️👌👍
View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?. Corn Samosa Recipe Recipe : In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili Form cones with each samosa sheet and fill it with the cheese mixture. Recipes » Sweet Corn Cheese Samosa. Mix cheese with salt, red chilli flakes and oregano.
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