Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple vegetable samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy recipe for vegetable samosa uses puff pastry, eliminating the need for making and frying the dough while maintaining the classic flavors. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
Simple vegetable samosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple vegetable samosa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simple vegetable samosa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple vegetable samosa:
- Take 3 boiled potatoes,cut into small cubes
- Prepare 1 tomato cut into small cubes
- Take Half bunch coriander leaves chopped
- Get 1 green chilli (if chilli is required)
- Get to taste Salt
- Prepare 16 Maanda(samosa sheets)
- Prepare to taste Salt
- Get Oil for frying
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. It tasted just like an authentic samosa and was very simple to make but dry without the sauce.so I went and bought the sauce. A quick to make Vegetable Samosa.
Instructions to make Simple vegetable samosa:
- Mix all the vegetables.add in salt and mix well.
- Fold the samosa sheets and stuff it with the veg mix.fry in medium hot oil until golden brown.Serve with lemon slices.
Savory Potato and Green Peas filling, using ready to use Samosa pastry sheets. Total time is not inclusive of defrosting the sheets, cooling the filling. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. I've kept things simple by using my Quick and Easy Indian Style Curry Recipe as a base for these samosas so all you need to do is add some vegetables and make the pastry.
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