Samosa
Samosa

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Samosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook samosa using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Make ready For dough
  2. Prepare 1 cup all-purpose flour
  3. Take 1/2 tsp carom seeds
  4. Get 1/4 tsp cumin seeds
  5. Make ready To taste salt
  6. Make ready 2 tbsp oil
  7. Prepare 1/2 cup water
  8. Get For filling
  9. Get 2 boiled potato
  10. Prepare 1 onion finely chopped
  11. Take To taste salt
  12. Make ready To taste red chilli powder
  13. Prepare 1 tsp coriander powder
  14. Prepare 1/4 tsp turmeric powder
  15. Prepare 1/2 tsp cumin seeds
  16. Make ready As needed oil for fry

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:
  1. Take a pan add 1 tsp oil
  2. Add cumin seeds
  3. After that add onion and saute it
  4. Add salt, red chilli powder, turmeric powder, coriander powder and mix well
  5. Add boiled and mashed potatoes and mix it
  6. Now take a small ball from the dough and roll it with rolling pin
  7. Now cut it from centre and make the keep
  8. And fill the potatoes mixture into the keep and seel it
  9. Heat the oil and fry it at the slow flame. Serve

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

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