Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple vegetable samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple vegetable samosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple vegetable samosa is something which I have loved my entire life.
This easy recipe for vegetable samosa uses puff pastry, eliminating the need for making and frying the dough while maintaining the classic flavors. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple vegetable samosa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple vegetable samosa:
- Make ready 3 boiled potatoes,cut into small cubes
- Get 1 tomato cut into small cubes
- Prepare Half bunch coriander leaves chopped
- Make ready 1 green chilli (if chilli is required)
- Prepare to taste Salt
- Make ready 16 Maanda(samosa sheets)
- Make ready to taste Salt
- Make ready Oil for frying
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. It tasted just like an authentic samosa and was very simple to make but dry without the sauce.so I went and bought the sauce. A quick to make Vegetable Samosa.
Instructions to make Simple vegetable samosa:
- Mix all the vegetables.add in salt and mix well.
- Fold the samosa sheets and stuff it with the veg mix.fry in medium hot oil until golden brown.Serve with lemon slices.
Savory Potato and Green Peas filling, using ready to use Samosa pastry sheets. Total time is not inclusive of defrosting the sheets, cooling the filling. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. I've kept things simple by using my Quick and Easy Indian Style Curry Recipe as a base for these samosas so all you need to do is add some vegetables and make the pastry.
So that is going to wrap it up with this exceptional food simple vegetable samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
