Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
Pumpkin Halwa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin halwa using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Prepare Grated ripe pumpkin 500gm (1 bowl)
- Get 6 teaspoons Sugar
- Prepare 200 ml Milk
- Make ready 1 teaspoon Cardamom powder
- Make ready 1/2 teaspoon Cinnamon powder
- Prepare 1/4 teaspoon Nutmeg powder
- Make ready 2 teaspoon Mawa (optional)
- Prepare Dry fruits chopped
- Prepare 2 tablespoons Ghee
- Make ready 1 teaspoon Salt
Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can use canned pumpkin puree in this recipe but you might need to increase the cooking timing to account for the extra moisture content. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.
Steps to make Pumpkin Halwa:
- First of all make sure the pumpkin is ripe and red orangish in colour.
- In a wok, add 1 teaspoon ghee.
- As soon as it melts, add grated pumpkin.
- Cover it with lid and let it cook for 15 minutes. Keep stiring occasionally. If it seems watery, cook for another 5 minutes.
- Now add milk to the mixture.
- If you want it more creamy, mix a teaspoon of milk powder into the milk before adding it to the mixture.
- Without covering the mixture, cook it for another 7-8 minutes. Keep stiring it till the milk is absorbed.
- Now add another teaspoon of ghee and add dry spices to it. Add mawa at this stage if you wish to use it. Stir it well.
- The halwa must leave the sides of the wok by now.
- The halwa is ready, it can be eaten both chilled and hot. Top it with your favourite dryfruits.
Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I wondered what it was made from and came to know that it was from Pumpkin and called as. Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.
So that is going to wrap it up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
