Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra paruppu usili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okra Paruppu Usili is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Okra Paruppu Usili is something that I’ve loved my entire life.
In this video I have shared with you How to cook okra or ladies finger perfectly along with moong dal. moong dal okra recipe gives you perfect side dish.. Beans Paruppu Usili, a traditional poriyal variety of Tamil Brahmin Kitchen. Usili Tastes so yummy with Mor Kuzhambu or Vatha kuzhambu.
To get started with this particular recipe, we have to first prepare a few components. You can have okra paruppu usili using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Paruppu Usili:
- Get 300 gms okra, cut into 1" thickness
- Take 2 cups leftover dal
- Make ready 2 tbsp. oil
- Prepare 1tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 dry red chilli
- Prepare 1 green chilli
- Make ready 1 sprig curry leaves
- Take 1 tbsp chana dal (Bengal Gram)
- Make ready 1 tsp split urad dal (black gram)
- Prepare to taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1-2 tbsp coriander leaves, chopped
- Make ready 1 tsp lime juice
- Get 1 tbsp fresh grated coconut
Cooked vegetables are stir fried with roasted lentil paste. Paruppu Usili is a Traditional South Indian (tamil) curry/side dish prepared with lentils and vegetables. Usually paruppu usili is made with vegetables like cabbage, banana flower (vazhaipoo). Usually Paruppu Usili aka Bell Pepper Usili is made with beans, cluster Beans, carrot and vazhaipoo.
Steps to make Okra Paruppu Usili:
- In a pan simmer the dal till dry and till it resembles bread crumbs. Keep aside.
- Heat oil in a pan and temper with mustard seeds, red chilli and cumin seeds. Allow it to splutter. Add the chana dal, urad dal, curry leaves and green chilies. Saute for a few seconds.
- Then add the okra, salt and turmeric powder. Mix well and cook, covered on a low flame till the okras turns soft.
- Now add the dried dal and lime juice and toss well.
- Garnish with coriander leaves and coconut. Serve as a side dish with rice or chapatis.
I came to know about this Capsicum Paruppu Usili from my sister. The very first time when I tried this. Beans paruppu usili is a South Indian healthy protein rich low calorie dish prepared by steaming lentils along with spices & then cooking with beans. Paruppu Usili is a quintessential Tamil Brahmin dish, made of steamed lentils mixed with a vegetable. It is a very nutritious dish, especially for vegetarians as it got lentils to fulfill the daily protein needs.
So that’s going to wrap this up for this exceptional food okra paruppu usili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
