Aloo Samosa
Aloo Samosa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo Samosa is something which I have loved my entire life.

Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo samosa using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa:
  1. Take Dough:
  2. Make ready 1.5 bowl maida
  3. Make ready 3-4 spoon ghee
  4. Prepare 1/4 spoon salt
  5. Make ready 1/4 spoon ajvain
  6. Take Stuffing
  7. Prepare 4 boiled potatoes
  8. Prepare 1/2 bowl peas
  9. Take 1/2 spoon salt
  10. Prepare 1/4 red chilli powder
  11. Take 1/2 spoon amchoor powder
  12. Get 1/6 spoon black pepper powder
  13. Take 1/2 spoon turmeric powder
  14. Make ready 1/4 spoon ajvain
  15. Make ready 1/2 bowl coriander leaves
  16. Make ready Oil for frying as required

Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.

Steps to make Aloo Samosa:
  1. Take a bowl and add all ingredients of dough. Make a little tight dough. Keep it aside for 15-20 minutes.
  2. Take a pan and add 3-4 spoon oil. Add peas for fry and later add all spices and boiled mashed potatoes. Mix it and mash it continuously. Lastly add Coriander leaves.
  3. Make balls of dough and roll them with rolling pan. Cut them from centre. Use water finger to stick it or make a cone.
  4. Fill masala in cone and stick it with coating water. Take a frying pan and add oil for deep frying the samosas. Serve with chutney.

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.

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