Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered fruit rice kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Layered Fruit Rice Kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Layered Fruit Rice Kheer is something that I’ve loved my entire life.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. A fun take on the traditional rice kheer where kheer is layered with nuts to make a fruit parfait.
To get started with this recipe, we have to first prepare a few components. You can have layered fruit rice kheer using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered Fruit Rice Kheer:
- Make ready 3 cups milk
- Take 1/2 cup rice
- Make ready 2 tbsp sugar
- Take 1/4 tbsp cardamom powder
- Make ready 2 Chopped kiwis
- Take Handful Pomegranate seeds
- Take as needed Chopped grapes
- Take 1 Orange
The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy, and make you experience what we foodies call it - foodgasm! Rice Kheer recipe is the most famous kheer in North India. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that.
Instructions to make Layered Fruit Rice Kheer:
- Boil milk after that add rice to it.
- On low flame let it be cooked
- Stir it in every 2 minutes when it gets thick add sugar and cardamom powder to it.
- Than turn off the flame. Now kheer is ready.
- Keep it in room temperature for sometime and let it be cooled.
- When it gets cool put it in refrigerator for 10 minutes.
- Now in a glass add fruits and kheer in layers as shown.
- Firstly add chopped orange in a glass than add kheer to it.
- Secondly add chopped grapes than add kheer to it.
- Thirdly add pomegranate seeds than add kheer.
- Finally add chopped kiwi and than kheer.
- Now your amazing layered fruit rice kheer is ready to eat.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Saffron rice kheer - Indian rice pudding - one pot dessert recipe makes an easy Indian dessert for navratri, diwali or holi festival. How to make Mixed Fruit Kheer? -Tasty kheer with mixed fruits.
So that’s going to wrap this up for this special food layered fruit rice kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
