Millet porridge (Uji wa wimbi)
Millet porridge (Uji wa wimbi)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, millet porridge (uji wa wimbi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Millet porridge (Uji wa wimbi) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Millet porridge (Uji wa wimbi) is something that I have loved my entire life. They are fine and they look wonderful.

Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times.

To begin with this recipe, we must prepare a few ingredients. You can cook millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet porridge (Uji wa wimbi):
  1. Make ready 1/2 (1 cup) millet flour
  2. Take 2 cups water
  3. Make ready 2 fresh lemon fruits (Squeezed)
  4. Get Sugar to taste (Optional)

Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji is a favourite of many Kenyans. Fermented Uji Porridge From Fresh Maize Usuu Wa Kukia Jikoni Magic. Microbial Imbalance Importance Of Fermented Porridge Ambali Dr Sarala In Conversation With Dr Khadar.

Steps to make Millet porridge (Uji wa wimbi):
  1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
  2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
  3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
  4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
  5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. We usually cook a handful of millet in a big pot of water, until the millet is tender and the broth creamy. Then we serve it as a simple soup, seasoned with a pinch of sugar, or with a. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

So that is going to wrap it up for this exceptional food millet porridge (uji wa wimbi) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!