Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhindi kadhi (okra in yogurt sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bhindi Kadhi (Okra in Yogurt Sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bhindi Kadhi (Okra in Yogurt Sauce) is something that I’ve loved my entire life.
Bhindi Kadhi - Indian Yogurt Soup cooked with Chickpea flour and Okra. Ahh, the thought of hot kadhi with hot rice makes my mouth water. Kadhi is a yogurt based soup which is cooked with chickpea flour (besan) and then seasoned with lots of other ingredients to make it all spicy and.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi kadhi (okra in yogurt sauce) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi Kadhi (Okra in Yogurt Sauce):
- Prepare 200 gm Bhindi (okra), cut into 1" thickness
- Take 1/2 cup yoghurt
- Prepare 3 cups water
- Prepare 2 tbsp. besan (gram flour)
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Get 1-2 green chilies, chopped
- Take 1 tsp ginger, grated
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp roasted cumin powder
- Take 1/2 tsp roasted coriander powder
- Make ready 1 tbsp oil
- Get 1 tsp panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds)
- Get 1 dry red chilli
- Make ready pinch asafoetida
- Prepare coriander leaves to garnish
This kadhi is thick enough that you can have it with paratha or roti. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! Kadhi or karhi is a dish originating from the Indian subcontinent.
Steps to make Bhindi Kadhi (Okra in Yogurt Sauce):
- In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside.
- Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida.
- Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick.
- Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves.
It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. Make Bhindi (Okra) this way and you will love it. Add stir fried okra and mix well. Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.
So that is going to wrap it up with this special food bhindi kadhi (okra in yogurt sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
