Bhindi Kadhi (Okra in Yogurt Sauce)
Bhindi Kadhi (Okra in Yogurt Sauce)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi kadhi (okra in yogurt sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhindi Kadhi - Indian Yogurt Soup cooked with Chickpea flour and Okra. Ahh, the thought of hot kadhi with hot rice makes my mouth water. Kadhi is a yogurt based soup which is cooked with chickpea flour (besan) and then seasoned with lots of other ingredients to make it all spicy and.

Bhindi Kadhi (Okra in Yogurt Sauce) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bhindi Kadhi (Okra in Yogurt Sauce) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi kadhi (okra in yogurt sauce) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Kadhi (Okra in Yogurt Sauce):
  1. Make ready 200 gm Bhindi (okra), cut into 1" thickness
  2. Make ready 1/2 cup yoghurt
  3. Make ready 3 cups water
  4. Make ready 2 tbsp. besan (gram flour)
  5. Make ready to taste salt
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1-2 green chilies, chopped
  8. Make ready 1 tsp ginger, grated
  9. Make ready 1/2 tsp garam masala powder
  10. Get 1/2 tsp roasted cumin powder
  11. Get 1/2 tsp roasted coriander powder
  12. Take 1 tbsp oil
  13. Get 1 tsp panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds)
  14. Get 1 dry red chilli
  15. Make ready pinch asafoetida
  16. Prepare coriander leaves to garnish

This kadhi is thick enough that you can have it with paratha or roti. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! Kadhi or karhi is a dish originating from the Indian subcontinent.

Instructions to make Bhindi Kadhi (Okra in Yogurt Sauce):
  1. In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside.
  2. Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida.
  3. Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick.
  4. Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves.

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. Make Bhindi (Okra) this way and you will love it. Add stir fried okra and mix well. Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.

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