Uji Wa Wimbi (Yeast African Porridge)
Uji Wa Wimbi (Yeast African Porridge)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, uji wa wimbi (yeast african porridge). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This African millet porridge (Uji wa Wimbi) is not your ordinary porridge. This recipe requires few ingredients but the results that will amaze you. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

Uji Wa Wimbi (Yeast African Porridge) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Uji Wa Wimbi (Yeast African Porridge) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook uji wa wimbi (yeast african porridge) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Uji Wa Wimbi (Yeast African Porridge):
  1. Take 3 tbsp millet flour (I used Sorghum / Jowar flour)
  2. Get 2+ 1/2 cup water
  3. Prepare 2-3 tbsp sugar / honey or to taste
  4. Make ready 1/4 tsp cardamom powder

However, millet flour (wimbi) is ideal for African porridge. Other than its unique taste, it cooks into a nice smooth millet porridge (uji wa wimbi n Swahili). Using milk: If you cook your porridge with milk or a combination of milk and water, you might want to avoid using lemon juice. The milk and lemon juice. kenya kenyan uji porridge african drink healthy dishes restaurant traditional known better recipies east cooking recipes foods yum.

Instructions to make Uji Wa Wimbi (Yeast African Porridge):
  1. Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
  2. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
  3. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
  4. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.

Authentic Kenyan Breakfast Option - Uji wa Wimbi (porridge. IMAGES Sour Wimbi Uji by Sour wimbi Breakfast typically consists of porridge (uji, wimbi) without sugar. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji (Porridge) From Fresh Maize (Usuu wa kukia) - Jikoni Magic. Fermented Uji is a favourite of many Kenyans.

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